Onions are commonly used in cooking. Aside from being a flavor enhancer, the benefits of onions for health are also many. This one plant contains many nutrients and substances that are thought to affect health. No wonder the onions are often used as medicine. When compared to garlic which is well known for its benefits, not many people know the benefits of onions. Onion is a plant that is generally used as a spice in cooking. In addition to the delicious aroma, onions also contain many health benefits. Bombay Onion Nutrition Onion is a low-calorie food ingredient that is rich in vitamins, minerals, antioxidants, and fiber. Onions contain very little saturated fat and absolutely no trans fat. In 100 grams of onions, contained approximately 40 calories, 1.7 grams of fiber, 4.2 grams of sugar, 1.1 grams of protein, and 9.3 grams of carbohydrates. In addition, onions also contain vitamin B6, vitamin C, folate, and potassium. Benefits of Bombay Onions The substances contained in it...